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Simple recipe for oatmeal raisin cookies4/17/2024 ![]() ![]() Remember that 1 cup of chocolate chips doesn't weigh the same as 1 cup of walnuts, so for some substitutions, you will make cup-for-cup substitutions, while for others, you may make a gram-for-gram swap. cranberry or cherry-replate the raisins with the same weight of dried cranberries or dried cherries.chocolate chip-replace the raisins with the same volume of chocolate chips to make oatmeal chocolate chip cookies.nut-free-replace the walnuts with the same weight of sunflower or pumpkin seeds (my personal preference) to make nut-free oatmeal raisin cookies.You could use pecans or almonds, or even peanuts! Use the same weight of your preferred nut. nuts-replace the walnuts with your favourite chopped nuts.Finer quick-cooking or minute oats will change the texture of these and may lead to dryer cookies, while steel-cut oats are much too hard and coars for cookies. Tip: use large flake or rolled oats, sometimes called old-fashioned oats. See the recipe card for exact ingredients and quantities. Egg yolk: A single egg yolk serves as the perfect binder for this small batch recipe. If you don’t have brown sugar on hand, consider making a small batch of brown sugar for this recipe. They don’t just sweeten they also contribute to the cookie’s structure and tenderness. A little less flour or a little more butter can really change the texture and lead to completely different results! Sugar: Incorporate both granulated and brown sugar into your mix. Remember that for any of these tricks to work, it's important that you properly measure the baking ingredients when making the dough. adding a little liquid to the cookie dough loosens the dough and encourages spread, which in turn leads to cookies that are more crispy.using less flour compared to the amount of butter can lead to a thinner cookie that spreads more, thereby increasing the crispiness.baking soda increases the pH of the dough, which reduces gluten formation and helps cookies spread more, which will also lead to more crisp texture. ![]() adding more granulated sugar can lead to cookie spread (and increasing the sugar in general), which means the edges may become lacier and more crisp.brown sugar leads to a chewier or even a softer cookie, while granulated sugar leads to a crispier cookie.If you want a crispy oatmeal cookie, as opposed to a chewy one, there are a few tricks to keep in mind next time you bake: Oatmeal cookies are a great recipe because you likely have all the ingredients you need in your fridge and pantry at any time, so you can make these without a special trip to the store! ![]()
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